The Culinary Ministry coordinates and manages food related services at FMBC. This Ministry has the responsibility to oversee the operation, use, cleanliness and maintenance of church culinary equipment.
Chairperson -- TBA
Sister Margaret Goodwine, Vice Chairperson
"When they landed, they saw a fire of burning coals there with fish on it, and some bread."
John 21:9 (NIV)
The Culinary Ministry serves FMBC by providing food for special fellowship meals, youth ministries and outreach ministries, various church-wide functions, potluck meals, funerals and social events, as requested. This ministry maintains an up-to-date inventory of all kitchen equipment, food supplies and physical assets. In consultation with the pastor, the culinary ministry will develop and implement policies and procedures related to the food service ministry. This ministry also works with the church custodian and ministries for approved fellowship meals.
Service in this ministry is by recommendation of chairperson.
Food Preparation and Presentation
Stewardship (Talent, Time and Tithes)